Turkish Yogurt Soup Yayla Çorbası

Turkish Yogurt Soup Yayla Çorbası

30 min
Easy
1 serv.
385 g / 1 serv.

Rating

Average rating:—

Description

Delicate Turkish yogurt-based soup with rice, mint and butter

  1. Rinse the rice and boil it in 190 ml of water until soft (about 12-15 minutes)
  2. In a separate bowl, mix Greek yogurt, flour and egg yolk until smooth
  3. Add a ladle of hot rice broth to the yogurt mixture, stirring constantly to prevent curdling
  4. Pour the yogurt mixture back into the pot with rice, stirring constantly over low heat
  5. Add juice of a quarter lemon, salt and pepper, cook for 5-7 minutes over low heat without boiling
  6. In a small pan, melt butter with olive oil, add dried mint and heat for 30 seconds
  7. Remove soup from heat, pour into a bowl and drizzle with mint butter
  8. Serve with croutons sprinkled on top
283
73 kcal / 100 g
kcal
10.9 g
2.8 g / 100 g
Protein
23.8 g
6.2 g / 100 g
Carbohydrates
15.4 g
4.0 g / 100 g
Fats