Spiced Pumpkin and Cottage Cheese Casserole with Semolina

Spiced Pumpkin and Cottage Cheese Casserole with Semolina

60 min
Medium
1 serv.
330 g / 1 serv.

Rating

Average rating:—

Description

Fragrant cottage cheese and pumpkin casserole with spices, semolina and lemon zest. A delicate dessert or hearty breakfast.

  1. Peel the pumpkin, remove seeds, cut into small cubes and boil or bake until soft. Then mash into a puree.
  2. Add sugar, vanilla sugar, egg, cardamom, cinnamon, turmeric and lemon zest to the cottage cheese. Mix thoroughly.
  3. Combine the pumpkin puree with the cottage cheese mixture, add semolina and mix until smooth.
  4. Grease a baking dish with butter and pour in the prepared mixture, smooth the top.
  5. Bake in a preheated oven at 180°C for about 35-40 minutes until golden brown.
  6. Before serving, brush the top of the casserole with sour cream and drizzle with condensed milk. Sprinkle with cinnamon if desired.
462
140 kcal / 100 g
kcal
26.9 g
8.1 g / 100 g
Protein
48.4 g
14.7 g / 100 g
Carbohydrates
17.7 g
5.4 g / 100 g
Fats