Chicken and Potato Galette

Chicken and Potato Galette

60 min
Medium
1 serv.
390 g / 1 serv.

Rating

Average rating:—

Description

Homemade galette with juicy chicken, potato and tomato filling in a crispy butter crust.

  1. In a bowl, mix flour, salt and sugar. Add cold butter cubes and cut into crumbs.
  2. Pour in cold water and knead into a firm dough. Wrap in plastic and refrigerate for 30 minutes.
  3. Cut the chicken thighs into medium pieces, season with salt, pepper and oregano.
  4. Slice the potato into thin rounds, onion into half rings, tomato into thin wedges.
  5. Roll out the dough into a 3 mm thick circle and place on a parchment-lined baking sheet.
  6. Layer potato in the center, then chicken, onion and tomatoes. Drizzle with olive oil.
  7. Fold the free edges of the dough toward the center, forming a galette. Pinch the folds.
  8. Bake in a preheated oven at 180°C for 35-40 minutes until golden brown.
  9. Sprinkle the finished galette with chopped basil and parsley. Serve warm.
813
209 kcal / 100 g
kcal
40.4 g
10.4 g / 100 g
Protein
54.5 g
14.0 g / 100 g
Carbohydrates
48.6 g
12.5 g / 100 g
Fats