Avocado, Crab Stick and Cucumber Salad

Avocado, Crab Stick and Cucumber Salad

15 min
Easy
1 serv.
263 g / 1 serv.

Rating

Average rating:—

Description

A light and fresh salad with creamy avocado, juicy crab sticks and crunchy cucumber, dressed with a yogurt-chili sauce and lemon juice.

  1. Peel the avocado, remove the pit and cut the flesh into medium cubes.
  2. Cut the crab sticks diagonally into large pieces.
  3. Slice the cucumber and radish into thin rounds or half-moons.
  4. Cut the cherry tomatoes in half.
  5. In a small bowl, mix yogurt, sweet chili sauce, lemon juice, olive oil, salt and pepper.
  6. Combine avocado, crab sticks, cucumber, radish and tomatoes in a salad bowl.
  7. Pour the dressing over the salad and toss gently.
  8. Sprinkle with black sesame seeds and serve immediately.
314
119 kcal / 100 g
kcal
5.8 g
2.2 g / 100 g
Protein
19.1 g
7.3 g / 100 g
Carbohydrates
23.7 g
9.0 g / 100 g
Fats