Fish cutlets stuffed with mushrooms

Fish cutlets stuffed with mushrooms

40 min
Medium
1 serv.
416 g / 1 serv.

Rating

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Description

Fish cutlets stuffed with fried mushrooms according to GOST

  1. Soak white bread in milk for 5 minutes, then squeeze out
  2. Mince cod fillet together with soaked bread and half of the onion
  3. Add egg, salt and pepper to the fish mixture, mix thoroughly
  4. Finely chop the remaining onion and champignons
  5. Fry onion with mushrooms in half of the vegetable oil until golden (7-10 minutes)
  6. Divide the mixture into 2 equal parts and form flat cakes
  7. Place mushroom filling in the center of each cake and seal the edges, forming cutlets
  8. Coat cutlets in breadcrumbs
  9. Fry in remaining oil on both sides until golden crust (4-5 minutes each side)
  10. Finish cooking under a lid on low heat for 5 minutes
479
115 kcal / 100 g
kcal
36.6 g
8.8 g / 100 g
Protein
38.5 g
9.3 g / 100 g
Carbohydrates
19.7 g
4.7 g / 100 g
Fats