Sweet Rice Casserole in the Oven

Sweet Rice Casserole in the Oven

60 min
Easy
1 serv.
357 g / 1 serv.

Rating

Average rating:—

Description

Delicate sweet rice casserole like in kindergarten, with raisins and sour cream topping

  1. Rinse the rice and boil it in water with milk until tender, adding a little salt
  2. Cool the rice slightly, add butter, sugar, vanilla sugar and egg yolk
  3. Rinse the raisins, pat dry and add to the rice mixture
  4. Whisk the egg white separately until foamy and gently fold into the rice
  5. Grease a baking dish with butter and sprinkle with breadcrumbs
  6. Pour the rice mixture into the dish and level it
  7. Mix sour cream with egg and powdered sugar for the topping
  8. Pour the topping over the casserole and bake at 180°C for 25-30 minutes until golden brown
449
126 kcal / 100 g
kcal
11.8 g
3.3 g / 100 g
Protein
62.5 g
17.5 g / 100 g
Carbohydrates
17.2 g
4.8 g / 100 g
Fats