Seafood Aspic "Sea Bottom"

Seafood Aspic "Sea Bottom"

40 min
Medium
1 serv.
288 g / 1 serv.

Rating

Average rating:—

Description

Spectacular appetizer with shrimp, squid and red caviar in clear jelly

  1. Soak gelatin in cold water (50 ml) for 10 minutes to bloom
  2. Clean and boil squid in salted boiling water for 2 minutes, cut into thin strips
  3. Boil shrimp for 1-2 minutes, peel
  4. Dice crab sticks
  5. Bring remaining water (75 ml) to a boil, remove from heat and dissolve bloomed gelatin
  6. Cool gelatin mixture slightly to room temperature
  7. Layer in a mold: chuka, shrimp, squid, crab sticks, pea sprouts
  8. Pour gelatin mixture over the contents
  9. Carefully place red caviar on top
  10. Refrigerate for 2-3 hours until fully set
  11. Before serving, dip the mold in hot water for a few seconds and invert onto a plate
152
53 kcal / 100 g
kcal
22.2 g
7.7 g / 100 g
Protein
7.2 g
2.5 g / 100 g
Carbohydrates
3.4 g
1.2 g / 100 g
Fats