Oven-Baked Cabbage Rolls with Sour Cream

Oven-Baked Cabbage Rolls with Sour Cream

90 min
Medium
1 serv.
289 g / 1 serv.

Rating

Average rating:—

Description

Tender cabbage rolls with turkey filling, baked in sour cream sauce

  1. Boil the cabbage leaf in salted water for 2-3 minutes until soft, cut off the thick part
  2. Boil rice until half-cooked (7-8 minutes), drain in a colander
  3. Finely chop the onion and brisket, grate the carrot on a coarse grater
  4. Saute onion and brisket in vegetable oil for 2-3 minutes, add carrot and cook for another 2 minutes
  5. Mix ground turkey, rice, sauteed vegetables, season with salt and pepper
  6. Place the filling on the cabbage leaf and roll up the cabbage roll
  7. Place the cabbage roll in a small ovenproof dish seam side down
  8. Melt butter, stir in flour, add sour cream, tomato paste and 50 ml of boiling water, season with salt
  9. Pour the sauce over the cabbage roll, cover with foil
  10. Bake in a preheated 180°C oven for 35-40 minutes
  11. Remove the foil 10 minutes before done for a golden crust
452
157 kcal / 100 g
kcal
15.9 g
5.5 g / 100 g
Protein
30.1 g
10.4 g / 100 g
Carbohydrates
30.2 g
10.5 g / 100 g
Fats