General Product Information
Dry-cured pork belly
Smoked meats
Vitamins and minerals
B4
10.0%
B12
16.7%
B9
1.2%
PP
15.0%
B5
10.0%
K
0.8%
B6
12.5%
B2
10.0%
B1
23.3%
E
1.3%
Ca
1.1%
Cl
108.7%
Mg
3.5%
P
22.1%
K
6.8%
Na
69.6%
S
14.0%
Al
0.6%
Cr
12.0%
Co
30.0%
Cu
7.0%
F
1.1%
I
2.7%
Fe
6.7%
Mn
0.5%
Mo
11.1%
Ni
3.0%
Rb
11.0%
Se
32.7%
Sr
0.8%
Zn
10.7%
% of daily value per 100 g
Nutritional value Dry-cured pork belly per 100 g
632.0
kcal
7.6 g
Protein
0.0 g
Carbohydrates
66.8 g
Fats
24.8%
Water
Vitamins: full composition per 100 g
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Choline (vitamin B₄) | 50.0 mg | 10.0% |
| Cobalamin (vitamin B₁₂) | 0.5 mcg | 16.7% |
| Folic acid (vitamin B₉) | 5.0 mcg | 1.2% |
| Niacin (vitamin PP) | 3.0 mg | 15.0% |
| Pantothenic acid (B₅) | 0.5 mg | 10.0% |
| Phylloquinone (vitamin K) | 1.0 mcg | 0.8% |
| Pyridoxine (vitamin B₆) | 0.25 mg | 12.5% |
| Riboflavin (vitamin B₂) | 0.18 mg | 10.0% |
| Thiamin (vitamin B₁) | 0.35 mg | 23.3% |
| Tocopherol (vitamin E) | 0.2 mg | 1.3% |
Macronutrients and minerals
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Calcium (Ca) | 11.5 mg | 1.1% |
| Chlorine (Cl) | 2500.0 mg | 108.7% |
| Magnesium (Mg) | 14.0 mg | 3.5% |
| Phosphorus (P) | 155.0 mg | 22.1% |
| Potassium (K) | 170.0 mg | 6.8% |
| Sodium (Na) | 1600.0 mg | 69.6% |
| Sulfur (S) | 140.0 mg | 14.0% |
Micronutrients
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Aluminium (Al) | 0.3 mg | 0.6% |
| Chromium (Cr) | 0.006 mg | 12.0% |
| Cobalt (Co) | 0.003 mg | 30.0% |
| Copper (Cu) | 0.07 mg | 7.0% |
| Fluorine (F) | 0.045 mg | 1.1% |
| Iodine (I) | 0.004 mg | 2.7% |
| Iron (Fe) | 1.2 mg | 6.7% |
| Manganese (Mn) | 0.012 mg | 0.5% |
| Molybdenum (Mo) | 0.005 mg | 11.1% |
| Nickel (Ni) | 0.003 mg | 3.0% |
| Rubidium (Rb) | 0.11 mg | 11.0% |
| Selenium (Se) | 0.018 mg | 32.7% |
| Strontium (Sr) | 0.015 mg | 0.8% |
| Zinc (Zn) | 1.6 mg | 10.7% |
Other (omega, ash, saccharides, etc.)
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Omega-3 | 0.5 g |
33.3%
|
| Omega-6 | 2.0 g |
13.3%
|
| Ash | 0.8 g |
4.0%
|
| Fiber | 0.0 g |
0.0%
|
| Sugars (mono- and disaccharides) | 0.0 g |
0.0%
|
| Starch and dextrins | 0.0 g |
0.0%
|
| Saturated fat | 24.0 g |
120.0%
|
| Water | 24.8 g |
24.8%
|