General Product Information

Dry-cured pork belly — nutritional value and composition of KBJU

Dry-cured pork belly

Smoked meats

Vitamins and minerals
B4 10.0%
B12 16.7%
B9 1.2%
PP 15.0%
B5 10.0%
K 0.8%
B6 12.5%
B2 10.0%
B1 23.3%
E 1.3%
Ca 1.1%
Cl 108.7%
Mg 3.5%
P 22.1%
K 6.8%
Na 69.6%
S 14.0%
Al 0.6%
Cr 12.0%
Co 30.0%
Cu 7.0%
F 1.1%
I 2.7%
Fe 6.7%
Mn 0.5%
Mo 11.1%
Ni 3.0%
Rb 11.0%
Se 32.7%
Sr 0.8%
Zn 10.7%

% of daily value per 100 g

Nutritional value Dry-cured pork belly per 100 g

632.0
kcal
7.6 g
Protein
0.0 g
Carbohydrates
66.8 g
Fats
24.8%
Water

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Choline (vitamin B₄) 50.0 mg
10.0%
Cobalamin (vitamin B₁₂) 0.5 mcg
16.7%
Folic acid (vitamin B₉) 5.0 mcg
1.2%
Niacin (vitamin PP) 3.0 mg
15.0%
Pantothenic acid (B₅) 0.5 mg
10.0%
Phylloquinone (vitamin K) 1.0 mcg
0.8%
Pyridoxine (vitamin B₆) 0.25 mg
12.5%
Riboflavin (vitamin B₂) 0.18 mg
10.0%
Thiamin (vitamin B₁) 0.35 mg
23.3%
Tocopherol (vitamin E) 0.2 mg
1.3%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 11.5 mg
1.1%
Chlorine (Cl) 2500.0 mg
108.7%
Magnesium (Mg) 14.0 mg
3.5%
Phosphorus (P) 155.0 mg
22.1%
Potassium (K) 170.0 mg
6.8%
Sodium (Na) 1600.0 mg
69.6%
Sulfur (S) 140.0 mg
14.0%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.3 mg
0.6%
Chromium (Cr) 0.006 mg
12.0%
Cobalt (Co) 0.003 mg
30.0%
Copper (Cu) 0.07 mg
7.0%
Fluorine (F) 0.045 mg
1.1%
Iodine (I) 0.004 mg
2.7%
Iron (Fe) 1.2 mg
6.7%
Manganese (Mn) 0.012 mg
0.5%
Molybdenum (Mo) 0.005 mg
11.1%
Nickel (Ni) 0.003 mg
3.0%
Rubidium (Rb) 0.11 mg
11.0%
Selenium (Se) 0.018 mg
32.7%
Strontium (Sr) 0.015 mg
0.8%
Zinc (Zn) 1.6 mg
10.7%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.5 g
33.3%
Omega-6 2.0 g
13.3%
Ash 0.8 g
4.0%
Fiber 0.0 g
0.0%
Sugars (mono- and disaccharides) 0.0 g
0.0%
Starch and dextrins 0.0 g
0.0%
Saturated fat 24.0 g
120.0%
Water 24.8 g
24.8%