Black Forest Cake with Cherry
Description
Classic chocolate cake with cherry and cream
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Chicken egg — 0.5 шт
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Cocoa powder (dry, 100g) — 4 г
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Granulated sugar — 27.5 г
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Wheat flour (highest grade) — 7.5 г
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Milk chocolate — 40 г
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Cream 33-35% (whipping) — 37.5 мл
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Sour cherry — 32.5 г
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Ground cinnamon — 0.5 г
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Corn starch — 0.5 г
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Water, carbonated water — 13.5 мл
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Dark chocolate (70% cocoa) — 5 г
- Preheat oven to 180°C. Beat egg with 20g sugar until fluffy.
- Sift flour with cocoa and gently fold into the egg mixture.
- Pour batter into an 8-10cm mold and bake for 18-20 minutes. Cool and cut into 2 layers.
- For the filling: place cherries in a saucepan, add 10g sugar, cinnamon and water. Bring to a boil.
- Dissolve starch in 1 tsp cold water and pour into cherries. Cook for 2 minutes until thickened. Cool.
- For the cream: melt milk chocolate in a double boiler. Cool to room temperature.
- Whip cold cream with remaining sugar until stiff peaks.
- Gently fold melted chocolate into whipped cream.
- Assemble the cake: layer, half of cream, cherry filling, second layer, remaining cream.
- Decorate with grated dark chocolate. Refrigerate for 2 hours before serving.
573
292 kcal / 100 g
kcal
9.3 g
4.7 g / 100 g
Protein
65.1 g
33.2 g / 100 g
Carbohydrates
31.0 g
15.8 g / 100 g
Fats
1.6 g
0.8 g / 100 g
Ash
3.1 g
1.6 g / 100 g
Fiber
43.5%
Water
46.3 g
23.6 g / 100 g
Sugars
6.0 g
3.1 g / 100 g
Starch
0.09 g
0.05 g / 100 g
Omega-3
1.44 g
0.73 g / 100 g
Omega-6
17.8 g
9.1 g / 100 g
SFA