Turkey Strips with Blue Cheese Sauce

Turkey Strips with Blue Cheese Sauce

25 min
Easy
1 serv.
347 g / 1 serv.

Rating

Average rating:—

Description

Crispy turkey strips breaded with rice flakes, served with a flavorful blue cheese sauce

  1. Slice the turkey fillet into thin strips.
  2. Season the turkey strips with salt and pepper to taste.
  3. Beat the egg in a separate bowl until homogeneous.
  4. Crush the rice flakes into a coarse crumb and mix with smoked paprika.
  5. Dip each strip into the beaten egg, then coat with the flake breading.
  6. Heat the vegetable oil in a pan or deep fryer to 170-180°C.
  7. Fry the strips in batches for 2-3 minutes on each side until golden brown.
  8. Place the cooked strips on a paper towel to remove excess oil.
  9. For the sauce, mash the blue cheese with a fork and mix with sour cream until creamy.
  10. Serve the strips hot with the cheese sauce.
592
171 kcal / 100 g
kcal
40.0 g
11.5 g / 100 g
Protein
34.3 g
9.9 g / 100 g
Carbohydrates
32.8 g
9.5 g / 100 g
Fats