Chicken Liver Salad with Orange, Onion and Jam

Chicken Liver Salad with Orange, Onion and Jam

20 min
Easy
1 serv.
391 g / 1 serv.

Rating

Average rating:—

Description

Warm salad with pan-fried chicken liver, juicy oranges and a sweet raspberry jam dressing

  1. Wash the chicken liver, pat dry with a paper towel and cut into small pieces
  2. Slice the red onion into thin half-rings
  3. Peel the orange, remove the white pith, separate into segments and cut each into 2-3 pieces
  4. Heat a pan with olive oil over medium heat
  5. Fry the chicken liver for 4-5 minutes until cooked through, season with salt and pepper
  6. Add the red onion to the liver and cook for another 2 minutes
  7. Remove the pan from heat, add the jam and stir
  8. Place the mixed salad leaves on a plate
  9. Arrange the warm liver with onion and orange pieces on top
  10. Sprinkle with chopped walnuts and serve
396
101 kcal / 100 g
kcal
17.1 g
4.4 g / 100 g
Protein
39.0 g
10.0 g / 100 g
Carbohydrates
20.4 g
5.2 g / 100 g
Fats