Banana Blueberry Pancakes with Ice Cream

Banana Blueberry Pancakes with Ice Cream

25 min
Easy
1 serv.
442 g / 1 serv.

Rating

Average rating:—

Description

Fluffy banana blueberry pancakes served with ice cream and honey

  1. Mix flour with baking powder and sugar
  2. In a separate bowl, whisk egg with kefir
  3. Combine dry and wet ingredients, mix until smooth
  4. Mash banana with a fork and add to the batter along with blueberries
  5. Grate lemon zest and add to the batter
  6. Heat a pan with vegetable oil
  7. Spoon the batter to form pancakes
  8. Fry for 2-3 minutes on each side until golden
  9. Place pancakes on a plate, top with a scoop of ice cream
  10. Garnish with fresh blueberries, drizzle with honey and sprinkle with chopped hazelnuts
735
166 kcal / 100 g
kcal
18.5 g
4.2 g / 100 g
Protein
108.7 g
24.6 g / 100 g
Carbohydrates
26.1 g
5.9 g / 100 g
Fats