Pan-Fried Potato Zrazy with Mushrooms (Lenten)

Pan-Fried Potato Zrazy with Mushrooms (Lenten)

45 min
Medium
1 serv.
414 g / 1 serv.

Rating

Average rating:—

Description

Golden pan-fried potato patties with mushroom filling (lenten)

  1. Boil potatoes in their skins until tender, cool and mash. Season with salt and pepper and add 1 tbsp of flour. Knead a soft potato dough.
  2. Finely chop champignons and half an onion.
  3. Saute the onion in 1 tbsp of oil for 2-3 minutes until translucent.
  4. Add mushrooms, season with salt, pepper and cumin. Cook for 5-7 minutes until the liquid evaporates.
  5. Wet your hands with water. Take a portion of the potato mixture, form a flat patty, and place a spoonful of mushroom filling in the center.
  6. Pinch the edges and shape into an oval cutlet.
  7. Dredge the zrazy in the remaining flour.
  8. Heat the remaining oil in a pan and fry the zrazy on both sides for 3-4 minutes until golden brown.
  9. Serve hot, sprinkled with chopped green onion.
592
143 kcal / 100 g
kcal
10.8 g
2.6 g / 100 g
Protein
69.3 g
16.7 g / 100 g
Carbohydrates
30.9 g
7.5 g / 100 g
Fats