Turkey Fillet Meatloaf with Mushrooms

Turkey Fillet Meatloaf with Mushrooms

50 min
Medium
1 serv.
216 g / 1 serv.

Rating

Average rating:—

Description

Juicy turkey meatloaf stuffed with mushrooms in a honey-soy glaze

  1. Preheat oven to 180°C (350°F)
  2. Butterfly the turkey breast: cut lengthwise without cutting through, open like a book and pound lightly through plastic wrap
  3. Slice mushrooms thinly
  4. Mince the garlic
  5. Mix honey, soy sauce, half the garlic and olive oil
  6. Place mushrooms on the fillet, season with salt and pepper, sprinkle with remaining garlic
  7. Roll the fillet into a tight roll and secure with kitchen twine or skewers
  8. Brush the roll with half of the honey-soy glaze
  9. Bake for 30-35 minutes, brushing occasionally with the remaining glaze
  10. Slice the finished meatloaf into portions and serve
261
121 kcal / 100 g
kcal
38.4 g
17.8 g / 100 g
Protein
7.5 g
3.5 g / 100 g
Carbohydrates
8.7 g
4.0 g / 100 g
Fats