Hungarian Beef Goulash Soup

Hungarian Beef Goulash Soup

120 min
Medium
1 serv.
428 g / 1 serv.

Rating

Average rating:—

Description

Classic hearty soup with beef, potatoes and paprika

  1. Cut beef into 2-3 cm cubes
  2. Finely chop onion, fry in oil until golden
  3. Add meat to onion, fry for 5-7 minutes
  4. Add paprika and cumin, stir
  5. Cover with water, simmer for 40 minutes
  6. Cut potatoes, pepper and tomatoes
  7. Add vegetables to meat, cook for 20 minutes
  8. Make stiff dough from flour and egg
  9. Pinch off small pieces of dough and drop into soup
  10. Cook for another 5-7 minutes until dumplings are done
  11. Add minced garlic, salt, pepper and sugar
  12. Remove from heat, let rest for 10 minutes
465
109 kcal / 100 g
kcal
18.7 g
4.4 g / 100 g
Protein
48.1 g
11.2 g / 100 g
Carbohydrates
22.7 g
5.3 g / 100 g
Fats