Turkey and Zucchini Stew

Turkey and Zucchini Stew — 270 ккал

35 min
Medium
1 serv.

Description

A dietary, tender stew. Turkey is easily digestible meat, zucchini adds fiber and moisture.

Rating

Average rating:—
  1. Cut turkey into small cubes. Dice zucchini and tomato. Finely chop onion.
  2. Heat oil in a saucepan or deep pan. Fry onion until soft.
  3. Add turkey, cook for 5-7 minutes until color changes on all sides.
  4. Add zucchini, tomato, paprika and salt. Pour in water, stir.
  5. Cover and simmer over low heat for 20-25 minutes until turkey and vegetables are tender.
270
kcal
28.5 g
Protein
15.4 g
Carbohydrates
11.2 g
Fats