Kuban-style Fresh Cabbage Shchi with Beef

Kuban-style Fresh Cabbage Shchi with Beef

120 min
Medium
1 serv.
398 g / 1 serv.

Rating

Average rating:—

Description

Hearty Kuban-style beef shchi with fresh cabbage, zucchini and adjika

  1. Cover beef ribs with 400 ml cold water, bring to a boil, skim off the foam and simmer for 1 hour
  2. Remove the meat, separate from the bone and cut into small pieces, strain the broth
  3. Peel and dice the potato, shred the cabbage, dice the zucchini
  4. Add potato to the boiling broth, cook for 5 minutes
  5. Add cabbage and zucchini, cook for another 10 minutes
  6. Finely chop the onion, grate the carrot
  7. Heat oil in a pan, sauté onion and carrot for 3-4 minutes
  8. Dice the tomato, add to the vegetables, cook for 3 minutes
  9. Add adjika and sugar, stir, cook for another 2 minutes
  10. Transfer the sautéed vegetables to the pot with broth
  11. Return the meat to the soup, pour in the wine, season with salt, cook for 5 minutes
  12. Finely chop the parsley, add to the soup, turn off the heat
  13. Let the shchi rest covered for 10-15 minutes before serving
182
46 kcal / 100 g
kcal
13.6 g
3.4 g / 100 g
Protein
14.1 g
3.5 g / 100 g
Carbohydrates
7.9 g
2.0 g / 100 g
Fats