Rassolnik with Pearl Barley

Rassolnik with Pearl Barley — 230 ккал

70 min
Medium
1 serv.

Description

A hearty soup with pickles, pearl barley and beef kidneys or beef.

Rating

Average rating:—
  1. Boil kidneys or beef in 500 ml water until done (~50 min), strain broth. Cut meat.
  2. Cook pearl barley separately until half done (~30 min).
  3. Add diced potato to broth, cook for 10 min.
  4. Add sautéed onion and carrot, diced pickled cucumbers, barley and meat. Cook for 10 min.
  5. Pour in brine, bring to a boil and turn off.
  6. Serve with sour cream and dill.
230
kcal
18.9 g
Protein
25.7 g
Carbohydrates
6.2 g
Fats