Beetroot and Walnut Salad

Beetroot and Walnut Salad — 168 ккал

20 min
Easy
1 serv.

Description

Nutritious salad with fatty acids and vitamins

Rating

Average rating:—
  1. Boil beetroot until tender (30-40 minutes)
  2. Cool and slice thinly
  3. Chop walnuts
  4. Slice goat cheese
  5. In a separate bowl mix oil, vinegar and mustard
  6. Place arugula on a plate
  7. Arrange beetroot, nuts and cheese on top
  8. Drizzle with dressing before serving
168
kcal
4.5 g
Protein
18.2 g
Carbohydrates
8.5 g
Fats