Shrimp and Arugula Salad — 280 ккал
Description
A classic combination of warm shrimp, spicy arugula, and sweet cherry tomatoes in a light honey-mustard dressing.
- Peel and devein the shrimp.
- Heat 0.5 tbsp of oil in a pan, add crushed garlic clove and shrimp. Fry for 2 minutes on each side. Remove the garlic.
- Halve the cherry tomatoes, wash and dry the arugula.
- For the dressing, mix the remaining oil, mustard, honey, and lemon juice.
- Place arugula on a plate, top with shrimp and tomatoes. Drizzle with dressing.
280
kcal
24.4 g
Protein
13.5 g
Carbohydrates
15.1 g
Fats
3.6 g
Ash
2.6 g
Fiber
78.9%
Water
4.9 g
Sugars
0.2 g
Starch
0.6 g
Omega-3
2.8 g
Omega-6
3.5 g
SFA