General Product Information

Soft fat-free cottage cheese — nutritional value and composition of KBJU

Soft fat-free cottage cheese

Cottage cheese and curd products

Vitamins and minerals
H 20.0%
B4 2.4%
B12 44.0%
B9 2.8%
PP 0.5%
B5 4.2%
B10 0.0%
K 0.8%
B6 5.5%
A 0.2%
B2 13.9%
B1 1.3%
E 0.7%
Ca 12.0%
Cl 3.7%
Mg 2.8%
P 24.3%
K 6.2%
Si 1.7%
Na 2.2%
S 1.2%
Al 0.2%
Co 20.0%
Cu 1.2%
F 0.8%
I 6.0%
Fe 0.6%
Mn 0.3%
Mo 13.3%
Rb 1.0%
Se 18.2%
Sr 0.2%
Zn 3.0%

% of daily value per 100 g

Nutritional value Soft fat-free cottage cheese per 100 g

78.0
kcal
11.0 g
Protein
3.8 g
Carbohydrates
0.1 g
Fats
81.0%
Water
1.5 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Biotin (vitamin H) 0.01 mg
20.0%
Choline (vitamin B₄) 12.0 mg
2.4%
Cobalamin (vitamin B₁₂) 1.32 mcg
44.0%
Folic acid (vitamin B₉) 11.0 mcg
2.8%
Niacin (vitamin PP) 0.1 mg
0.5%
Pantothenic acid (B₅) 0.21 mg
4.2%
Para-aminobenzoic acid (B₁₀) 0.02 mg
0.0%
Phylloquinone (vitamin K) 1.0 mcg
0.8%
Pyridoxine (vitamin B₆) 0.11 mg
5.5%
Retinol (vitamin A) 2.0 mcg
0.2%
Riboflavin (vitamin B₂) 0.25 mg
13.9%
Thiamin (vitamin B₁) 0.02 mg
1.3%
Tocopherol (vitamin E) 0.1 mg
0.7%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 120.0 mg
12.0%
Chlorine (Cl) 85.0 mg
3.7%
Magnesium (Mg) 11.0 mg
2.8%
Phosphorus (P) 170.0 mg
24.3%
Potassium (K) 155.0 mg
6.2%
Silicon (Si) 0.5 mg
1.7%
Sodium (Na) 50.0 mg
2.2%
Sulfur (S) 12.5 mg
1.2%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.1 mg
0.2%
Cobalt (Co) 0.002 mg
20.0%
Copper (Cu) 0.012 mg
1.2%
Fluorine (F) 0.03 mg
0.8%
Iodine (I) 0.009 mg
6.0%
Iron (Fe) 0.1 mg
0.6%
Manganese (Mn) 0.008 mg
0.3%
Molybdenum (Mo) 0.006 mg
13.3%
Rubidium (Rb) 0.01 mg
1.0%
Selenium (Se) 0.01 mg
18.2%
Strontium (Sr) 0.005 mg
0.2%
Zinc (Zn) 0.45 mg
3.0%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.01 g
0.7%
Omega-6 0.01 g
0.1%
Ash 2.9 g
14.5%
Fiber 0.0 g
0.0%
Sugars (mono- and disaccharides) 1.5 g
3.0%
Starch and dextrins 0.0 g
0.0%
Saturated fat 0.05 g
0.2%
Water 81.0 g
81.0%