General Product Information

White dry wine — nutritional value and composition of KBJU

White dry wine

Alcoholic drinks

Vitamins and minerals
PP 0.4%
B6 0.5%
B2 0.6%
Ca 0.9%
Mg 2.5%
P 2.6%
K 2.8%
Na 0.2%
S 0.6%
Fe 2.2%
Mn 5.7%
Zn 0.8%

% of daily value per 100 g

Nutritional value White dry wine per 100 g

64.0
kcal
0.1 g
Protein
2.6 g
Carbohydrates
0.0 g
Fats
86.7%
Water
1.0 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Niacin (vitamin PP) 0.07 mg
0.4%
Pyridoxine (vitamin B₆) 0.01 mg
0.5%
Riboflavin (vitamin B₂) 0.01 mg
0.6%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 9.0 mg
0.9%
Magnesium (Mg) 10.0 mg
2.5%
Phosphorus (P) 18.0 mg
2.6%
Potassium (K) 71.0 mg
2.8%
Sodium (Na) 5.0 mg
0.2%
Sulfur (S) 6.0 mg
0.6%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Iron (Fe) 0.4 mg
2.2%
Manganese (Mn) 0.13 mg
5.7%
Zinc (Zn) 0.12 mg
0.8%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.0 g
0.0%
Omega-6 0.0 g
0.0%
Ash 0.24 g
1.2%
Fiber 0.0 g
0.0%
Sugars (mono- and disaccharides) 0.96 g
1.9%
Starch and dextrins 0.0 g
0.0%
Saturated fat 0.0 g
0.0%
Water 86.7 g
86.7%