General Product Information

Cottage cheese 0% (fat-free) — nutritional value and composition of KBJU

Cottage cheese 0% (fat-free)

Cottage cheese and curd products

Vitamins and minerals
C 0.6%
B4 4.0%
B12 44.0%
B9 3.0%
PP 2.0%
B5 8.0%
K 0.4%
B6 2.5%
B2 16.7%
B1 3.3%
E 0.2%
Ca 16.4%
Cl 5.0%
Mg 5.8%
P 27.0%
K 4.7%
Na 1.8%
S 18.0%
Al 0.4%
B 1.0%
Cr 4.0%
Co 20.0%
Cu 6.0%
F 0.8%
I 6.0%
Fe 1.7%
Mn 0.3%
Mo 13.3%
Rb 2.0%
Se 54.5%
Sr 15.0%
Zn 3.3%

% of daily value per 100 g

Nutritional value Cottage cheese 0% (fat-free) per 100 g

71.0
kcal
16.5 g
Protein
1.3 g
Carbohydrates
0.1 g
Fats
80.5%
Water
1.3 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Ascorbic acid (vitamin C) 0.5 mg
0.6%
Choline (vitamin B₄) 20.0 mg
4.0%
Cobalamin (vitamin B₁₂) 1.32 mcg
44.0%
Folic acid (vitamin B₉) 12.0 mcg
3.0%
Niacin (vitamin PP) 0.4 mg
2.0%
Pantothenic acid (B₅) 0.4 mg
8.0%
Phylloquinone (vitamin K) 0.5 mcg
0.4%
Pyridoxine (vitamin B₆) 0.05 mg
2.5%
Riboflavin (vitamin B₂) 0.3 mg
16.7%
Thiamin (vitamin B₁) 0.05 mg
3.3%
Tocopherol (vitamin E) 0.03 mg
0.2%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 164.0 mg
16.4%
Chlorine (Cl) 115.0 mg
5.0%
Magnesium (Mg) 23.0 mg
5.8%
Phosphorus (P) 189.0 mg
27.0%
Potassium (K) 117.0 mg
4.7%
Sodium (Na) 41.0 mg
1.8%
Sulfur (S) 180.0 mg
18.0%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.2 mg
0.4%
Boron (B) 0.02 mg
1.0%
Chromium (Cr) 0.002 mg
4.0%
Cobalt (Co) 0.002 mg
20.0%
Copper (Cu) 0.06 mg
6.0%
Fluorine (F) 0.03 mg
0.8%
Iodine (I) 0.009 mg
6.0%
Iron (Fe) 0.3 mg
1.7%
Manganese (Mn) 0.008 mg
0.3%
Molybdenum (Mo) 0.006 mg
13.3%
Rubidium (Rb) 0.02 mg
2.0%
Selenium (Se) 0.03 mg
54.5%
Strontium (Sr) 0.3 mg
15.0%
Zinc (Zn) 0.5 mg
3.3%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.05 g
3.3%
Omega-6 0.1 g
0.7%
Ash 0.9 g
4.5%
Fiber 0.0 g
0.0%
Sugars (mono- and disaccharides) 1.3 g
2.6%
Starch and dextrins 0.0 g
0.0%
Saturated fat 0.05 g
0.2%
Water 80.5 g
80.5%