General Product Information
Chicken hearts
Poultry offal
Vitamins and minerals
b-car
0.5%
B4
24.0%
B12
100.0%
B9
10.0%
PP
45.0%
B5
40.0%
B6
30.0%
A
2.2%
B2
41.1%
B1
10.0%
E
4.0%
Ca
1.9%
Cl
2.9%
Mg
4.8%
P
25.4%
K
9.3%
Na
3.7%
S
18.2%
Al
0.4%
B
1.0%
Cr
4.0%
Co
50.0%
Cu
35.0%
F
0.5%
I
4.0%
Fe
33.3%
Mn
0.9%
Mo
22.2%
Ni
20.0%
Rb
5.0%
Se
81.8%
Sr
2.0%
Zn
18.7%
% of daily value per 100 g
Nutritional value Chicken hearts per 100 g
153.0
kcal
15.6 g
Protein
0.0 g
Carbohydrates
9.3 g
Fats
72.0%
Water
1.0 g
Sugars
Vitamins: full composition per 100 g
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Beta-carotene (provitamin A) | 25.0 mcg | 0.5% |
| Choline (vitamin B₄) | 120.0 mg | 24.0% |
| Cobalamin (vitamin B₁₂) | 3.0 mcg | 100.0% |
| Folic acid (vitamin B₉) | 40.0 mcg | 10.0% |
| Niacin (vitamin PP) | 9.0 mg | 45.0% |
| Pantothenic acid (B₅) | 2.0 mg | 40.0% |
| Pyridoxine (vitamin B₆) | 0.6 mg | 30.0% |
| Retinol (vitamin A) | 20.0 mcg | 2.2% |
| Riboflavin (vitamin B₂) | 0.74 mg | 41.1% |
| Thiamin (vitamin B₁) | 0.15 mg | 10.0% |
| Tocopherol (vitamin E) | 0.6 mg | 4.0% |
Macronutrients and minerals
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Calcium (Ca) | 19.0 mg | 1.9% |
| Chlorine (Cl) | 67.0 mg | 2.9% |
| Magnesium (Mg) | 19.0 mg | 4.8% |
| Phosphorus (P) | 178.0 mg | 25.4% |
| Potassium (K) | 232.0 mg | 9.3% |
| Sodium (Na) | 84.0 mg | 3.7% |
| Sulfur (S) | 182.0 mg | 18.2% |
Micronutrients
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Aluminium (Al) | 0.2 mg | 0.4% |
| Boron (B) | 0.02 mg | 1.0% |
| Chromium (Cr) | 0.002 mg | 4.0% |
| Cobalt (Co) | 0.005 mg | 50.0% |
| Copper (Cu) | 0.35 mg | 35.0% |
| Fluorine (F) | 0.02 mg | 0.5% |
| Iodine (I) | 0.006 mg | 4.0% |
| Iron (Fe) | 6.0 mg | 33.3% |
| Manganese (Mn) | 0.02 mg | 0.9% |
| Molybdenum (Mo) | 0.01 mg | 22.2% |
| Nickel (Ni) | 0.02 mg | 20.0% |
| Rubidium (Rb) | 0.05 mg | 5.0% |
| Selenium (Se) | 0.045 mg | 81.8% |
| Strontium (Sr) | 0.04 mg | 2.0% |
| Zinc (Zn) | 2.8 mg | 18.7% |
Other (omega, ash, saccharides, etc.)
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Omega-3 | 0.05 g |
3.3%
|
| Omega-6 | 1.2 g |
8.0%
|
| Ash | 1.3 g |
6.5%
|
| Fiber | 0.0 g |
0.0%
|
| Sugars (mono- and disaccharides) | 1.0 g |
2.0%
|
| Starch and dextrins | 0.0 g |
0.0%
|
| Saturated fat | 2.5 g |
12.5%
|
| Water | 72.0 g |
72.0%
|