General Product Information

Bulgur — nutritional value and composition of KBJU

Bulgur

Grains

Vitamins and minerals
B4 2.2%
B9 6.2%
PP 21.5%
B5 20.0%
K 0.8%
B6 15.0%
B2 6.7%
B1 7.3%
E 3.3%
Ca 3.8%
Cl 0.3%
Mg 40.0%
P 41.4%
K 16.0%
Si 8.3%
Na 0.4%
S 14.0%
Al 0.4%
B 15.0%
Cr 6.0%
Cu 7.5%
F 0.2%
Fe 13.7%
Mn 69.6%
Ni 20.0%
Rb 10.0%
Se 3.6%
Sr 4.0%
Zn 12.9%

% of daily value per 100 g

Nutritional value Bulgur per 100 g

342.0
kcal
12.3 g
Protein
63.4 g
Carbohydrates
1.3 g
Fats
9.0%
Water
12.5 g
Fiber
4.0 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Choline (vitamin B₄) 11.0 mg
2.2%
Folic acid (vitamin B₉) 25.0 mcg
6.2%
Niacin (vitamin PP) 4.3 mg
21.5%
Pantothenic acid (B₅) 1.0 mg
20.0%
Phylloquinone (vitamin K) 1.0 mcg
0.8%
Pyridoxine (vitamin B₆) 0.3 mg
15.0%
Riboflavin (vitamin B₂) 0.12 mg
6.7%
Thiamin (vitamin B₁) 0.11 mg
7.3%
Tocopherol (vitamin E) 0.5 mg
3.3%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 37.5 mg
3.8%
Chlorine (Cl) 7.5 mg
0.3%
Magnesium (Mg) 160.0 mg
40.0%
Phosphorus (P) 290.0 mg
41.4%
Potassium (K) 400.0 mg
16.0%
Silicon (Si) 2.5 mg
8.3%
Sodium (Na) 10.0 mg
0.4%
Sulfur (S) 140.0 mg
14.0%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.2 mg
0.4%
Boron (B) 0.3 mg
15.0%
Chromium (Cr) 0.003 mg
6.0%
Copper (Cu) 0.075 mg
7.5%
Fluorine (F) 0.01 mg
0.2%
Iron (Fe) 2.46 mg
13.7%
Manganese (Mn) 1.6 mg
69.6%
Nickel (Ni) 0.02 mg
20.0%
Rubidium (Rb) 0.1 mg
10.0%
Selenium (Se) 0.002 mg
3.6%
Strontium (Sr) 0.08 mg
4.0%
Zinc (Zn) 1.93 mg
12.9%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.1 g
6.7%
Omega-6 1.0 g
6.7%
Ash 1.8 g
9.0%
Fiber 12.5 g
50.0%
Sugars (mono- and disaccharides) 4.0 g
8.0%
Starch and dextrins 47.1 g
47.1%
Saturated fat 0.2 g
1.0%
Water 9.0 g
9.0%