General Product Information
Bulgur
Grains
Vitamins and minerals
B4
2.2%
B9
6.2%
PP
21.5%
B5
20.0%
K
0.8%
B6
15.0%
B2
6.7%
B1
7.3%
E
3.3%
Ca
3.8%
Cl
0.3%
Mg
40.0%
P
41.4%
K
16.0%
Si
8.3%
Na
0.4%
S
14.0%
Al
0.4%
B
15.0%
Cr
6.0%
Cu
7.5%
F
0.2%
Fe
13.7%
Mn
69.6%
Ni
20.0%
Rb
10.0%
Se
3.6%
Sr
4.0%
Zn
12.9%
% of daily value per 100 g
Nutritional value Bulgur per 100 g
342.0
kcal
12.3 g
Protein
63.4 g
Carbohydrates
1.3 g
Fats
9.0%
Water
12.5 g
Fiber
4.0 g
Sugars
Vitamins: full composition per 100 g
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Choline (vitamin B₄) | 11.0 mg | 2.2% |
| Folic acid (vitamin B₉) | 25.0 mcg | 6.2% |
| Niacin (vitamin PP) | 4.3 mg | 21.5% |
| Pantothenic acid (B₅) | 1.0 mg | 20.0% |
| Phylloquinone (vitamin K) | 1.0 mcg | 0.8% |
| Pyridoxine (vitamin B₆) | 0.3 mg | 15.0% |
| Riboflavin (vitamin B₂) | 0.12 mg | 6.7% |
| Thiamin (vitamin B₁) | 0.11 mg | 7.3% |
| Tocopherol (vitamin E) | 0.5 mg | 3.3% |
Macronutrients and minerals
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Calcium (Ca) | 37.5 mg | 3.8% |
| Chlorine (Cl) | 7.5 mg | 0.3% |
| Magnesium (Mg) | 160.0 mg | 40.0% |
| Phosphorus (P) | 290.0 mg | 41.4% |
| Potassium (K) | 400.0 mg | 16.0% |
| Silicon (Si) | 2.5 mg | 8.3% |
| Sodium (Na) | 10.0 mg | 0.4% |
| Sulfur (S) | 140.0 mg | 14.0% |
Micronutrients
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Aluminium (Al) | 0.2 mg | 0.4% |
| Boron (B) | 0.3 mg | 15.0% |
| Chromium (Cr) | 0.003 mg | 6.0% |
| Copper (Cu) | 0.075 mg | 7.5% |
| Fluorine (F) | 0.01 mg | 0.2% |
| Iron (Fe) | 2.46 mg | 13.7% |
| Manganese (Mn) | 1.6 mg | 69.6% |
| Nickel (Ni) | 0.02 mg | 20.0% |
| Rubidium (Rb) | 0.1 mg | 10.0% |
| Selenium (Se) | 0.002 mg | 3.6% |
| Strontium (Sr) | 0.08 mg | 4.0% |
| Zinc (Zn) | 1.93 mg | 12.9% |
Other (omega, ash, saccharides, etc.)
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Omega-3 | 0.1 g |
6.7%
|
| Omega-6 | 1.0 g |
6.7%
|
| Ash | 1.8 g |
9.0%
|
| Fiber | 12.5 g |
50.0%
|
| Sugars (mono- and disaccharides) | 4.0 g |
8.0%
|
| Starch and dextrins | 47.1 g |
47.1%
|
| Saturated fat | 0.2 g |
1.0%
|
| Water | 9.0 g |
9.0%
|