Turnip, Lard and Mushroom Draniki

Turnip, Lard and Mushroom Draniki

40 min
Medium
1 serv.
408 g / 1 serv.

Rating

Average rating:—

Description

Hearty turnip draniki with crispy lard and fried oyster mushrooms, served with dill sour cream sauce

  1. Peel the turnip and grate it on a coarse grater, lightly squeeze out excess juice
  2. Peel the onion, grate half of it on a fine grater and add to the turnip
  3. Beat in the egg, add flour, salt and pepper, mix thoroughly
  4. Cut the lard into small cubes and fry in a dry pan until the fat is rendered and golden crust forms, remove the cracklings
  5. Cut the remaining half of the onion into half rings, and the oyster mushrooms into large pieces
  6. Fry the onion in the rendered fat until soft, then add mushrooms and cook until done, return the cracklings
  7. Heat sunflower oil in a pan, spoon out the turnip batter, fry the draniki on both sides until golden
  8. For the sauce, mix sour cream with finely chopped dill
  9. Serve the draniki topped with mushrooms and cracklings, drizzle with sour cream sauce
645
158 kcal / 100 g
kcal
17.1 g
4.2 g / 100 g
Protein
41.1 g
10.1 g / 100 g
Carbohydrates
46.1 g
11.3 g / 100 g
Fats