Syrniki with Filling and Sour Cream Topping

Syrniki with Filling and Sour Cream Topping

35 min
Medium
1 serv.
311 g / 1 serv.

Rating

Average rating:—

Description

Delicate cottage cheese pancakes with raspberry jam filling, baked under a sweet sour cream topping and garnished with fresh berries.

  1. Prepare all ingredients. The cottage cheese should be dense, without excess moisture. If it is too wet, squeeze it through cheesecloth first.
  2. In a deep bowl, mix cottage cheese, egg yolk, sugar, vanilla sugar and a pinch of salt. Mash thoroughly with a fork or pass through a sieve for a smooth texture.
  3. Add rice flour and knead a soft, elastic dough. It should not stick to your hands.
  4. Form 3 small flatbreads from the curd mixture. Place a third of the raspberry jam in the center of each flatbread.
  5. Carefully seal the edges to enclose the filling and shape into round syrniki.
  6. Heat a frying pan with sunflower oil over medium heat. Fry the syrniki on both sides until golden brown, about 2-3 minutes per side.
  7. Prepare the topping: in a separate bowl, whisk sour cream with egg and remaining sugar until smooth.
  8. Transfer the fried syrniki to a small baking dish. Pour the sour cream mixture over the top.
  9. Preheat the oven to 180°C (356°F). Place the dish with syrniki in the oven for 10-12 minutes until the topping thickens and sets slightly.
  10. While the syrniki are baking, slice the strawberries, and prepare blueberries and mint leaves.
  11. Remove the syrniki from the oven and let them cool slightly. Arrange on a plate.
  12. Garnish with fresh strawberries, blueberries and mint leaves. Dust with powdered sugar and serve.
664
213 kcal / 100 g
kcal
24.6 g
7.9 g / 100 g
Protein
59.6 g
19.1 g / 100 g
Carbohydrates
36.2 g
11.6 g / 100 g
Fats