Pork and Cabbage Tacos

Pork and Cabbage Tacos

50 min
Medium
1 serv.
369 g / 1 serv.

Rating

Average rating:—

Description

Homemade tacos with stewed pork, crunchy red cabbage and Adyghe cheese in lavash

  1. Cut the pork into small cubes, onion into half rings
  2. Heat a pan, add pork and fry over medium heat for 10 minutes
  3. Add onion, sugar and adjika, stir and cook for another 5 minutes
  4. Pour in apple cider vinegar, add salt, cover and simmer on low heat for 25-30 minutes until meat is tender
  5. Thinly slice red cabbage, add salt, a pinch of sugar and lime juice, mix well
  6. Dice Adyghe cheese, finely chop cilantro
  7. Cut lavash into portion-sized sheets
  8. Place stewed pork on lavash, top with cabbage, cheese and cilantro
  9. Fold into tacos and serve
589
160 kcal / 100 g
kcal
40.1 g
10.9 g / 100 g
Protein
23.1 g
6.3 g / 100 g
Carbohydrates
37.8 g
10.2 g / 100 g
Fats