Savory Tuna Stuffed Muffins

Savory Tuna Stuffed Muffins

35 min
Easy
1 serv.
312 g / 1 serv.

Rating

Average rating:—

Description

Hearty and flavorful savory muffins with a spicy tuna and cream cheese filling. Perfect for a snack or light breakfast.

  1. Preheat the oven to 180°C. Grease the muffin tin or use paper liners.
  2. In a bowl, mix Greek yogurt, egg, sunflower oil, sugar, salt, and pepper. Whisk until well combined.
  3. Add sifted flour, baking powder, and herbes de Provence. Stir until smooth.
  4. Grate the Russian cheese on a fine grater and add to the batter. Fold in finely chopped olives.
  5. For the filling: mash the tuna with a fork and mix with cream cheese to form a smooth paste.
  6. Fill the muffin cups 1/3 full with batter, place 1 tsp of the tuna filling in the center, then cover with the remaining batter (filling each cup 2/3 full).
  7. Bake for 20-25 minutes until golden brown. Check doneness with a wooden skewer.
  8. Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack.
673
216 kcal / 100 g
kcal
45.3 g
14.5 g / 100 g
Protein
48.3 g
15.5 g / 100 g
Carbohydrates
32.7 g
10.5 g / 100 g
Fats