Chicken and Potato Casserole with Cheese

Chicken and Potato Casserole with Cheese

60 min
Medium
1 serv.
398 g / 1 serv.

Rating

Average rating:—

Description

Hearty casserole with chicken fillet, potatoes and mozzarella, served with sour cream sauce and porcini mushroom aroma.

  1. Soak dried porcini mushrooms in warm water for 10 minutes.
  2. Cut chicken fillet into medium cubes, onion into small pieces, and potatoes into thin slices.
  3. Fry onion and chicken in a heated pan with sunflower oil until half cooked.
  4. Drain mushrooms, chop finely and add to chicken, season with salt, pepper and oregano.
  5. Whisk egg with 1 tablespoon of sour cream and a pinch of salt.
  6. Place half of the potatoes in a baking dish, spread the chicken mixture on top and cover with remaining potatoes.
  7. Pour the egg-sour cream mixture over and bake for 30 minutes at 180°C.
  8. Grate mozzarella, sprinkle over the casserole and return to the oven for another 10-15 minutes until golden.
  9. Prepare the sauce: mix sour cream, finely chopped parsley and adjika.
  10. Serve the casserole hot, drizzled with sauce.
639
161 kcal / 100 g
kcal
43.0 g
10.8 g / 100 g
Protein
30.8 g
7.7 g / 100 g
Carbohydrates
38.3 g
9.6 g / 100 g
Fats