Sauerkraut with Beetroot in Large Chunks and Garlic

Name: Sauerkraut with Beetroot in Large Chunks and Garlic
Prep time: 30 min
Cook time: 30 min
Yield: 1
Cuisine: Russian
Ingredients: White cabbage — 200 г; Beetroot — 0.25 шт; Carrots — 0.25 шт; Celery (stalks) — 60 г; Chili pepper (fresh, hot) — 3.2 г; Garlic — 2 зубчик; Dill (fresh) — 8 г; Granulated sugar — 0.5 ст.л.; Wine vinegar — 0.5 ст.л.; Dried bay leaf — 2 шт; Allspice berries — 0.5 ч.л.; Black peppercorns — 0.5 ч.л.; Table salt — 1 ст.л.; Water, carbonated water — 1 мл