Potato Casserole with Ground Meat

Potato Casserole with Ground Meat

60 min
Medium
1 serv.
401 g / 1 serv.

Rating

Average rating:—

Description

Hearty casserole of mashed potatoes with ground meat, like in childhood

  1. Peel the potatoes, cut into large chunks and boil in salted water until tender
  2. Drain the water, add butter and mash, add nutmeg
  3. Finely chop the onion and garlic, fry in sunflower oil until soft
  4. Add ground meat, season with salt and pepper, cook until done
  5. Add green peas to the meat, mix and remove from heat
  6. Place half of the mashed potatoes in a baking dish
  7. Spread the meat filling on top
  8. Cover with remaining mashed potatoes, brush with sour cream and sprinkle with grated cheese
  9. Bake in a preheated oven at 180°C for 20-25 minutes until golden brown
590
147 kcal / 100 g
kcal
24.8 g
6.2 g / 100 g
Protein
48.8 g
12.2 g / 100 g
Carbohydrates
33.5 g
8.3 g / 100 g
Fats