Potato Draniki (Potato Pancakes)

Potato Draniki (Potato Pancakes)

25 min
Easy
1 serv.
399 g / 1 serv.

Rating

Average rating:—

Description

Crispy potato pancakes with smoked brisket, garlic and green onions. A hearty breakfast or snack.

  1. Peel the potatoes and onion. Grate them on a fine grater.
  2. Squeeze out excess liquid from the potato mixture.
  3. Cut the smoked brisket into small cubes.
  4. Finely chop the garlic and green onion.
  5. Add the egg, flour, sour cream, brisket, garlic, green onion, salt and pepper to the potato mixture. Mix thoroughly.
  6. Heat a frying pan with vegetable oil over medium heat.
  7. Spoon the potato mixture into the pan, forming small pancakes.
  8. Fry on both sides until golden brown (about 3–4 minutes per side).
  9. Place the finished draniki on a paper towel to remove excess oil.
  10. Serve hot with sour cream.
856
215 kcal / 100 g
kcal
16.3 g
4.1 g / 100 g
Protein
55.5 g
13.9 g / 100 g
Carbohydrates
63.7 g
16.0 g / 100 g
Fats