Turkey Liver Pancakes

Turkey Liver Pancakes

20 min
Easy
1 serv.
319 g / 1 serv.

Rating

Average rating:—

Description

Tender turkey liver pancakes with herbs and feta cheese.

  1. Rinse the turkey liver, remove membranes and cut into small pieces
  2. Finely chop parsley and dill
  3. In a deep bowl, mix liver, egg, sour cream, crumbled feta and herbs
  4. Add flour, salt and pepper, mix thoroughly until smooth
  5. Heat a frying pan with vegetable oil over medium heat
  6. Spoon the mixture to form pancakes
  7. Fry for 3-4 minutes on each side until golden brown
  8. Place on paper towel to remove excess oil
  9. Serve hot with sour cream
838
263 kcal / 100 g
kcal
41.3 g
13.0 g / 100 g
Protein
19.3 g
6.1 g / 100 g
Carbohydrates
65.9 g
20.7 g / 100 g
Fats