Rice Waffles with Red Fish Sushi-Style

Rice Waffles with Red Fish Sushi-Style

30 min
Medium
1 serv.
348 g / 1 serv.

Rating

Average rating:—

Description

Crispy rice waffles topped with tender lightly salted trout, avocado and cream cheese in Japanese style

  1. Rinse rice until water runs clear, boil until tender
  2. Mix rice vinegar with sugar and a pinch of salt, season hot rice, cool down
  3. Beat the egg, add to rice, mix thoroughly
  4. Preheat waffle iron, place rice mixture, bake until crispy for 5-7 minutes
  5. Slice trout thinly, slice avocado
  6. Spread cream cheese on warm rice waffle, top with trout and avocado
  7. Drizzle with teriyaki sauce, sprinkle with sesame seeds
  8. Cut nori into thin strips and garnish on top
583
167 kcal / 100 g
kcal
28.1 g
8.1 g / 100 g
Protein
36.5 g
10.5 g / 100 g
Carbohydrates
35.9 g
10.3 g / 100 g
Fats