Baked Potato with Avocado and Egg

Baked Potato with Avocado and Egg

60 min
Easy
1 serv.
412 g / 1 serv.

Rating

Average rating:—

Description

Healthy baked potato with creamy avocado, egg and herbs

  1. Wash the potatoes, dry, prick with a fork
  2. Bake at 200°C for about 50-60 minutes until soft
  3. Boil the egg hard (8-10 minutes), cool and peel
  4. Peel the avocado, remove the pit, mash with a fork
  5. Add lemon juice, salt and pepper to the avocado
  6. Finely chop the green onion and dill
  7. Cut the cooked potato and mash the inside
  8. Place the avocado puree inside the potato
  9. Slice the egg and place on top
  10. Sprinkle with herbs and serve
415
101 kcal / 100 g
kcal
14.0 g
3.4 g / 100 g
Protein
53.3 g
12.9 g / 100 g
Carbohydrates
17.9 g
4.3 g / 100 g
Fats