Salad with Avocado, Shrimp and Arugula

Salad with Avocado, Shrimp and Arugula — 350 ккал

15 min
Easy
1 serv.

Description

A light but hearty salad. Avocado is a source of healthy fats and vitamin E, shrimp are protein and zinc, arugula is vitamin K and calcium.

Rating

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  1. Thaw shrimp if needed, fry in a dry pan or with a drop of oil with minced garlic for 2-3 minutes until pink.
  2. Peel avocado, remove pit, slice.
  3. Place arugula in a bowl, top with avocado slices and warm shrimp.
  4. For dressing, mix lemon juice, olive oil, salt and pehealthyer.
  5. Drizzle dressing over salad and gently mix.
350
kcal
22.0 g
Protein
9.0 g
Carbohydrates
25.0 g
Fats