Hash Brown Toast

Hash Brown Toast — 485 ккал

25 min
Medium
1 serv.

Description

A hearty and balanced breakfast: toast with cream cheese, fresh vegetables, avocado and egg, accompanied by a crispy hash brown.

Rating

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  1. Peel and coarsely grate the potato. Squeeze out excess moisture and juice through cheesecloth or a clean towel.
  2. Season the potato mass with salt and pepper, mix well.
  3. Heat half of the olive oil in a frying pan. Form the potato mixture into a flat patty. Fry over medium heat for 3-4 minutes on each side until golden and crispy. Place the hash brown on a paper towel.
  4. In a clean pan with the remaining oil, fry the egg (sunny-side up) to the desired yolk consistency.
  5. Toast the slice of whole wheat bread in a toaster or dry pan until lightly crisp.
  6. Spread the cream cheese on the toast.
  7. Slice the avocado half thinly and fan it out on top of the cream cheese.
  8. Slice the cucumber into rounds, halve the cherry tomatoes. Arrange the vegetables on the plate next to the toast.
  9. Place the hash brown and fried egg on the plate. Season the egg with salt and pepper to taste.
485
kcal
18.5 g
Protein
38.2 g
Carbohydrates
28.1 g
Fats