General Product Information

Nachos — nutritional value and composition of KBJU

Nachos

Dry pasta and flour goods

Vitamins and minerals
b-car 0.3%
B4 4.0%
B9 10.0%
PP 4.0%
B5 8.0%
K 6.7%
B6 10.0%
B2 5.6%
B1 10.0%
E 10.0%
Ca 12.5%
Cl 27.2%
Mg 20.6%
P 29.3%
K 8.4%
Si 41.7%
Na 18.5%
S 10.5%
Al 1.0%
B 7.5%
Cr 6.0%
Co 20.0%
Cu 25.0%
F 0.5%
I 3.3%
Fe 13.9%
Li 2.0%
Mn 21.7%
Mo 33.3%
Ni 50.0%
Rb 80.0%
Se 27.3%
Sr 10.0%
V 50.0%
Zn 12.0%

% of daily value per 100 g

Nutritional value Nachos per 100 g

497.0
kcal
7.8 g
Protein
63.0 g
Carbohydrates
22.0 g
Fats
4.0%
Water
5.2 g
Fiber
1.5 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Beta-carotene (provitamin A) 15.0 mcg
0.3%
Choline (vitamin B₄) 20.0 mg
4.0%
Folic acid (vitamin B₉) 40.0 mcg
10.0%
Niacin (vitamin PP) 0.8 mg
4.0%
Pantothenic acid (B₅) 0.4 mg
8.0%
Phylloquinone (vitamin K) 8.0 mcg
6.7%
Pyridoxine (vitamin B₆) 0.2 mg
10.0%
Riboflavin (vitamin B₂) 0.1 mg
5.6%
Thiamin (vitamin B₁) 0.15 mg
10.0%
Tocopherol (vitamin E) 1.5 mg
10.0%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 125.0 mg
12.5%
Chlorine (Cl) 625.0 mg
27.2%
Magnesium (Mg) 82.5 mg
20.6%
Phosphorus (P) 205.0 mg
29.3%
Potassium (K) 210.0 mg
8.4%
Silicon (Si) 12.5 mg
41.7%
Sodium (Na) 425.0 mg
18.5%
Sulfur (S) 105.0 mg
10.5%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.5 mg
1.0%
Boron (B) 0.15 mg
7.5%
Chromium (Cr) 0.003 mg
6.0%
Cobalt (Co) 0.002 mg
20.0%
Copper (Cu) 0.25 mg
25.0%
Fluorine (F) 0.02 mg
0.5%
Iodine (I) 0.005 mg
3.3%
Iron (Fe) 2.5 mg
13.9%
Lithium (Li) 0.002 mg
2.0%
Manganese (Mn) 0.5 mg
21.7%
Molybdenum (Mo) 0.015 mg
33.3%
Nickel (Ni) 0.05 mg
50.0%
Rubidium (Rb) 0.8 mg
80.0%
Selenium (Se) 0.015 mg
27.3%
Strontium (Sr) 0.2 mg
10.0%
Vanadium (V) 0.005 mg
50.0%
Zinc (Zn) 1.8 mg
12.0%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 1.1 g
73.3%
Omega-6 12.5 g
83.3%
Ash 2.5 g
12.5%
Fiber 5.2 g
20.8%
Sugars (mono- and disaccharides) 1.5 g
3.0%
Starch and dextrins 55.0 g
55.0%
Saturated fat 4.5 g
22.5%
Water 4.0 g
4.0%