General Product Information

Kohlrabi — nutritional value and composition of KBJU

Kohlrabi

Vegetables

Vitamins and minerals
C 68.9%
b-car 0.7%
B4 2.4%
B9 4.0%
PP 2.0%
B5 2.8%
K 0.1%
B6 4.5%
A 0.7%
B2 1.1%
B1 4.0%
E 1.3%
Ca 4.5%
Cl 2.4%
Mg 7.5%
P 7.1%
K 14.8%
Si 5.0%
Na 0.3%
S 4.2%
Al 0.1%
B 0.5%
Cu 1.3%
F 0.4%
I 2.0%
Fe 2.2%
Mn 6.0%
Ni 4.0%
Rb 0.9%
Se 1.8%
Sr 1.2%
Zn 1.5%

% of daily value per 100 g

Nutritional value Kohlrabi per 100 g

27.0
kcal
1.7 g
Protein
6.2 g
Carbohydrates
0.1 g
Fats
91.0%
Water
3.6 g
Fiber
1.5 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Ascorbic acid (vitamin C) 62.0 mg
68.9%
Beta-carotene (provitamin A) 36.0 mcg
0.7%
Choline (vitamin B₄) 12.0 mg
2.4%
Folic acid (vitamin B₉) 16.0 mcg
4.0%
Niacin (vitamin PP) 0.4 mg
2.0%
Pantothenic acid (B₅) 0.14 mg
2.8%
Phylloquinone (vitamin K) 0.1 mcg
0.1%
Pyridoxine (vitamin B₆) 0.09 mg
4.5%
Retinol (vitamin A) 6.0 mcg
0.7%
Riboflavin (vitamin B₂) 0.02 mg
1.1%
Thiamin (vitamin B₁) 0.06 mg
4.0%
Tocopherol (vitamin E) 0.2 mg
1.3%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 45.0 mg
4.5%
Chlorine (Cl) 55.0 mg
2.4%
Magnesium (Mg) 30.0 mg
7.5%
Phosphorus (P) 50.0 mg
7.1%
Potassium (K) 370.0 mg
14.8%
Silicon (Si) 1.5 mg
5.0%
Sodium (Na) 7.5 mg
0.3%
Sulfur (S) 42.5 mg
4.2%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.03 mg
0.1%
Boron (B) 0.01 mg
0.5%
Copper (Cu) 0.013 mg
1.3%
Fluorine (F) 0.015 mg
0.4%
Iodine (I) 0.003 mg
2.0%
Iron (Fe) 0.4 mg
2.2%
Manganese (Mn) 0.139 mg
6.0%
Nickel (Ni) 0.004 mg
4.0%
Rubidium (Rb) 0.009 mg
0.9%
Selenium (Se) 0.001 mg
1.8%
Strontium (Sr) 0.025 mg
1.2%
Zinc (Zn) 0.22 mg
1.5%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.02 g
1.3%
Omega-6 0.03 g
0.2%
Ash 0.9 g
4.5%
Fiber 3.6 g
14.4%
Sugars (mono- and disaccharides) 1.5 g
3.0%
Starch and dextrins 1.0 g
1.0%
Saturated fat 0.01 g
0.1%
Water 91.0 g
91.0%