Herb-Baked Kohlrabi
Description
An unusual side dish with a delicate flavor.
- Preheat oven to 200°C.
- Peel and cut kohlrabi into wedges.
- Toss with oil, herbs, and salt.
- Bake for 25-30 minutes.
296
97 kcal / 100 g
kcal
5.4 g
1.8 g / 100 g
Protein
20.3 g
6.6 g / 100 g
Carbohydrates
23.1 g
7.6 g / 100 g
Fats
3.5 g
1.1 g / 100 g
Ash
11.3 g
3.7 g / 100 g
Fiber
82.1%
Water
4.9 g
1.6 g / 100 g
Sugars
5.0 g
1.6 g / 100 g
Starch
0.22 g
0.07 g / 100 g
Omega-3
2.44 g
0.8 g / 100 g
Omega-6
3.3 g
1.1 g / 100 g
SFA