General Product Information

Leeks — nutritional value and composition of KBJU

Leeks

Vegetables

Vitamins and minerals
C 13.3%
b-car 20.0%
B4 1.9%
B9 16.0%
PP 2.0%
B5 2.8%
K 39.2%
B6 11.5%
B2 1.7%
B1 4.0%
E 6.1%
Ca 6.0%
Cl 2.2%
Mg 2.5%
P 5.0%
K 9.0%
Si 3.3%
Na 0.9%
S 3.2%
Al 0.2%
B 0.5%
Cu 1.2%
F 0.4%
I 2.0%
Fe 11.7%
Mn 20.9%
Ni 15.0%
Rb 2.0%
Se 1.8%
Sr 1.8%
Zn 0.8%

% of daily value per 100 g

Nutritional value Leeks per 100 g

61.0
kcal
1.5 g
Protein
14.2 g
Carbohydrates
0.3 g
Fats
83.0%
Water
1.8 g
Fiber
2.5 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Ascorbic acid (vitamin C) 12.0 mg
13.3%
Beta-carotene (provitamin A) 1000.0 mcg
20.0%
Choline (vitamin B₄) 9.5 mg
1.9%
Folic acid (vitamin B₉) 64.0 mcg
16.0%
Niacin (vitamin PP) 0.4 mg
2.0%
Pantothenic acid (B₅) 0.14 mg
2.8%
Phylloquinone (vitamin K) 47.0 mcg
39.2%
Pyridoxine (vitamin B₆) 0.23 mg
11.5%
Riboflavin (vitamin B₂) 0.03 mg
1.7%
Thiamin (vitamin B₁) 0.06 mg
4.0%
Tocopherol (vitamin E) 0.92 mg
6.1%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 60.0 mg
6.0%
Chlorine (Cl) 50.0 mg
2.2%
Magnesium (Mg) 10.0 mg
2.5%
Phosphorus (P) 35.0 mg
5.0%
Potassium (K) 225.0 mg
9.0%
Silicon (Si) 1.0 mg
3.3%
Sodium (Na) 20.0 mg
0.9%
Sulfur (S) 32.5 mg
3.2%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.1 mg
0.2%
Boron (B) 0.01 mg
0.5%
Copper (Cu) 0.012 mg
1.2%
Fluorine (F) 0.015 mg
0.4%
Iodine (I) 0.003 mg
2.0%
Iron (Fe) 2.1 mg
11.7%
Manganese (Mn) 0.481 mg
20.9%
Nickel (Ni) 0.015 mg
15.0%
Rubidium (Rb) 0.02 mg
2.0%
Selenium (Se) 0.001 mg
1.8%
Strontium (Sr) 0.035 mg
1.8%
Zinc (Zn) 0.12 mg
0.8%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.01 g
0.7%
Omega-6 0.05 g
0.3%
Ash 0.7 g
3.5%
Fiber 1.8 g
7.2%
Sugars (mono- and disaccharides) 2.5 g
5.0%
Starch and dextrins 0.0 g
0.0%
Saturated fat 0.04 g
0.2%
Water 83.0 g
83.0%