Soup with Champignons and Cauliflower

Soup with Champignons and Cauliflower — 145 ккал

20 min
Easy
1 serv.

Description

Low-carb soup with plenty of vegetables

Rating

Average rating:—
  1. Break cauliflower into small florets
  2. Slice leeks into rings, slice champignons
  3. Boil water, add cauliflower and leeks, cook for 5 minutes
  4. Add champignons, cook for 10 minutes
  5. Whisk in the egg into the boiling soup, stirring quickly
  6. Add salt, sprinkle with parsley
145
kcal
8.1 g
Protein
12.3 g
Carbohydrates
6.8 g
Fats