General Product Information
Leeks
Vegetables
Vitamins and minerals
C
13.3%
b-car
20.0%
B4
1.9%
B9
16.0%
PP
2.0%
B5
2.8%
K
39.2%
B6
11.5%
B2
1.7%
B1
4.0%
E
6.1%
Ca
6.0%
Cl
2.2%
Mg
2.5%
P
5.0%
K
9.0%
Si
3.3%
Na
0.9%
S
3.2%
Al
0.2%
B
0.5%
Cu
1.2%
F
0.4%
I
2.0%
Fe
11.7%
Mn
20.9%
Ni
15.0%
Rb
2.0%
Se
1.8%
Sr
1.8%
Zn
0.8%
% of daily value per 100 g
Nutritional value Leeks per 100 g
61.0
kcal
1.5 g
Protein
14.2 g
Carbohydrates
0.3 g
Fats
83.0%
Water
1.8 g
Fiber
2.5 g
Sugars
Vitamins: full composition per 100 g
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Ascorbic acid (vitamin C) | 12.0 mg | 13.3% |
| Beta-carotene (provitamin A) | 1000.0 mcg | 20.0% |
| Choline (vitamin B₄) | 9.5 mg | 1.9% |
| Folic acid (vitamin B₉) | 64.0 mcg | 16.0% |
| Niacin (vitamin PP) | 0.4 mg | 2.0% |
| Pantothenic acid (B₅) | 0.14 mg | 2.8% |
| Phylloquinone (vitamin K) | 47.0 mcg | 39.2% |
| Pyridoxine (vitamin B₆) | 0.23 mg | 11.5% |
| Riboflavin (vitamin B₂) | 0.03 mg | 1.7% |
| Thiamin (vitamin B₁) | 0.06 mg | 4.0% |
| Tocopherol (vitamin E) | 0.92 mg | 6.1% |
Macronutrients and minerals
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Calcium (Ca) | 60.0 mg | 6.0% |
| Chlorine (Cl) | 50.0 mg | 2.2% |
| Magnesium (Mg) | 10.0 mg | 2.5% |
| Phosphorus (P) | 35.0 mg | 5.0% |
| Potassium (K) | 225.0 mg | 9.0% |
| Silicon (Si) | 1.0 mg | 3.3% |
| Sodium (Na) | 20.0 mg | 0.9% |
| Sulfur (S) | 32.5 mg | 3.2% |
Micronutrients
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Aluminium (Al) | 0.1 mg | 0.2% |
| Boron (B) | 0.01 mg | 0.5% |
| Copper (Cu) | 0.012 mg | 1.2% |
| Fluorine (F) | 0.015 mg | 0.4% |
| Iodine (I) | 0.003 mg | 2.0% |
| Iron (Fe) | 2.1 mg | 11.7% |
| Manganese (Mn) | 0.481 mg | 20.9% |
| Nickel (Ni) | 0.015 mg | 15.0% |
| Rubidium (Rb) | 0.02 mg | 2.0% |
| Selenium (Se) | 0.001 mg | 1.8% |
| Strontium (Sr) | 0.035 mg | 1.8% |
| Zinc (Zn) | 0.12 mg | 0.8% |
Other (omega, ash, saccharides, etc.)
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Omega-3 | 0.01 g |
0.7%
|
| Omega-6 | 0.05 g |
0.3%
|
| Ash | 0.7 g |
3.5%
|
| Fiber | 1.8 g |
7.2%
|
| Sugars (mono- and disaccharides) | 2.5 g |
5.0%
|
| Starch and dextrins | 0.0 g |
0.0%
|
| Saturated fat | 0.04 g |
0.2%
|
| Water | 83.0 g |
83.0%
|