General Product Information
Turnip
Vegetables
Vitamins and minerals
C
23.3%
B4
2.2%
B9
3.8%
PP
1.0%
B5
3.0%
K
0.2%
B6
5.0%
B2
1.7%
B1
5.3%
E
0.2%
Ca
4.2%
Cl
2.6%
Mg
5.0%
P
5.4%
K
9.6%
Si
16.7%
Na
0.9%
S
3.5%
Al
0.1%
B
0.5%
Cu
8.0%
F
0.1%
I
5.3%
Fe
1.7%
Mn
1.7%
Ni
4.0%
Rb
0.9%
Se
1.8%
Sr
1.0%
Zn
1.8%
% of daily value per 100 g
Nutritional value Turnip per 100 g
28.0
kcal
0.9 g
Protein
6.4 g
Carbohydrates
0.1 g
Fats
91.9%
Water
1.8 g
Fiber
2.5 g
Sugars
Vitamins: full composition per 100 g
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Ascorbic acid (vitamin C) | 21.0 mg | 23.3% |
| Choline (vitamin B₄) | 11.0 mg | 2.2% |
| Folic acid (vitamin B₉) | 15.0 mcg | 3.8% |
| Niacin (vitamin PP) | 0.2 mg | 1.0% |
| Pantothenic acid (B₅) | 0.15 mg | 3.0% |
| Phylloquinone (vitamin K) | 0.3 mcg | 0.2% |
| Pyridoxine (vitamin B₆) | 0.1 mg | 5.0% |
| Riboflavin (vitamin B₂) | 0.03 mg | 1.7% |
| Thiamin (vitamin B₁) | 0.08 mg | 5.3% |
| Tocopherol (vitamin E) | 0.03 mg | 0.2% |
Macronutrients and minerals
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Calcium (Ca) | 42.5 mg | 4.2% |
| Chlorine (Cl) | 60.0 mg | 2.6% |
| Magnesium (Mg) | 20.0 mg | 5.0% |
| Phosphorus (P) | 37.5 mg | 5.4% |
| Potassium (K) | 240.0 mg | 9.6% |
| Silicon (Si) | 5.0 mg | 16.7% |
| Sodium (Na) | 20.0 mg | 0.9% |
| Sulfur (S) | 35.0 mg | 3.5% |
Micronutrients
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Aluminium (Al) | 0.03 mg | 0.1% |
| Boron (B) | 0.01 mg | 0.5% |
| Copper (Cu) | 0.08 mg | 8.0% |
| Fluorine (F) | 0.005 mg | 0.1% |
| Iodine (I) | 0.008 mg | 5.3% |
| Iron (Fe) | 0.3 mg | 1.7% |
| Manganese (Mn) | 0.04 mg | 1.7% |
| Nickel (Ni) | 0.004 mg | 4.0% |
| Rubidium (Rb) | 0.009 mg | 0.9% |
| Selenium (Se) | 0.001 mg | 1.8% |
| Strontium (Sr) | 0.02 mg | 1.0% |
| Zinc (Zn) | 0.27 mg | 1.8% |
Other (omega, ash, saccharides, etc.)
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Omega-3 | 0.01 g |
0.7%
|
| Omega-6 | 0.03 g |
0.2%
|
| Ash | 0.7 g |
3.5%
|
| Fiber | 1.8 g |
7.2%
|
| Sugars (mono- and disaccharides) | 2.5 g |
5.0%
|
| Starch and dextrins | 0.0 g |
0.0%
|
| Saturated fat | 0.0 g |
0.0%
|
| Water | 91.9 g |
91.9%
|