General Product Information

Turnip — nutritional value and composition of KBJU

Turnip

Vegetables

Vitamins and minerals
C 23.3%
B4 2.2%
B9 3.8%
PP 1.0%
B5 3.0%
K 0.2%
B6 5.0%
B2 1.7%
B1 5.3%
E 0.2%
Ca 4.2%
Cl 2.6%
Mg 5.0%
P 5.4%
K 9.6%
Si 16.7%
Na 0.9%
S 3.5%
Al 0.1%
B 0.5%
Cu 8.0%
F 0.1%
I 5.3%
Fe 1.7%
Mn 1.7%
Ni 4.0%
Rb 0.9%
Se 1.8%
Sr 1.0%
Zn 1.8%

% of daily value per 100 g

Nutritional value Turnip per 100 g

28.0
kcal
0.9 g
Protein
6.4 g
Carbohydrates
0.1 g
Fats
91.9%
Water
1.8 g
Fiber
2.5 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Ascorbic acid (vitamin C) 21.0 mg
23.3%
Choline (vitamin B₄) 11.0 mg
2.2%
Folic acid (vitamin B₉) 15.0 mcg
3.8%
Niacin (vitamin PP) 0.2 mg
1.0%
Pantothenic acid (B₅) 0.15 mg
3.0%
Phylloquinone (vitamin K) 0.3 mcg
0.2%
Pyridoxine (vitamin B₆) 0.1 mg
5.0%
Riboflavin (vitamin B₂) 0.03 mg
1.7%
Thiamin (vitamin B₁) 0.08 mg
5.3%
Tocopherol (vitamin E) 0.03 mg
0.2%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 42.5 mg
4.2%
Chlorine (Cl) 60.0 mg
2.6%
Magnesium (Mg) 20.0 mg
5.0%
Phosphorus (P) 37.5 mg
5.4%
Potassium (K) 240.0 mg
9.6%
Silicon (Si) 5.0 mg
16.7%
Sodium (Na) 20.0 mg
0.9%
Sulfur (S) 35.0 mg
3.5%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.03 mg
0.1%
Boron (B) 0.01 mg
0.5%
Copper (Cu) 0.08 mg
8.0%
Fluorine (F) 0.005 mg
0.1%
Iodine (I) 0.008 mg
5.3%
Iron (Fe) 0.3 mg
1.7%
Manganese (Mn) 0.04 mg
1.7%
Nickel (Ni) 0.004 mg
4.0%
Rubidium (Rb) 0.009 mg
0.9%
Selenium (Se) 0.001 mg
1.8%
Strontium (Sr) 0.02 mg
1.0%
Zinc (Zn) 0.27 mg
1.8%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.01 g
0.7%
Omega-6 0.03 g
0.2%
Ash 0.7 g
3.5%
Fiber 1.8 g
7.2%
Sugars (mono- and disaccharides) 2.5 g
5.0%
Starch and dextrins 0.0 g
0.0%
Saturated fat 0.0 g
0.0%
Water 91.9 g
91.9%