General Product Information

Raw pistachios — nutritional value and composition of KBJU

Raw pistachios

Nuts

Vitamins and minerals
C 6.2%
b-car 6.1%
H 20.0%
B4 18.0%
B9 12.8%
PP 6.5%
B5 10.4%
K 11.0%
B6 85.0%
A 2.9%
B2 8.9%
B1 58.0%
E 15.3%
Ca 10.8%
Cl 0.4%
Mg 32.0%
P 71.4%
K 41.5%
Si 11.7%
Na 0.1%
S 6.0%
Al 0.3%
B 2.0%
Cr 20.0%
Co 10.0%
Cu 130.0%
F 0.1%
I 1.3%
Fe 21.8%
Mn 52.2%
Ni 20.0%
Rb 10.0%
Se 18.2%
Sr 3.0%
Zn 14.7%

% of daily value per 100 g

Nutritional value Raw pistachios per 100 g

562.0
kcal
20.2 g
Protein
27.2 g
Carbohydrates
45.4 g
Fats
3.9%
Water
10.6 g
Fiber
5.0 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Ascorbic acid (vitamin C) 5.6 mg
6.2%
Beta-carotene (provitamin A) 305.0 mcg
6.1%
Biotin (vitamin H) 0.01 mg
20.0%
Choline (vitamin B₄) 90.0 mg
18.0%
Folic acid (vitamin B₉) 51.0 mcg
12.8%
Niacin (vitamin PP) 1.3 mg
6.5%
Pantothenic acid (B₅) 0.52 mg
10.4%
Phylloquinone (vitamin K) 13.2 mcg
11.0%
Pyridoxine (vitamin B₆) 1.7 mg
85.0%
Retinol (vitamin A) 26.0 mcg
2.9%
Riboflavin (vitamin B₂) 0.16 mg
8.9%
Thiamin (vitamin B₁) 0.87 mg
58.0%
Tocopherol (vitamin E) 2.3 mg
15.3%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 107.5 mg
10.8%
Chlorine (Cl) 10.0 mg
0.4%
Magnesium (Mg) 128.0 mg
32.0%
Phosphorus (P) 500.0 mg
71.4%
Potassium (K) 1037.5 mg
41.5%
Silicon (Si) 3.5 mg
11.7%
Sodium (Na) 3.0 mg
0.1%
Sulfur (S) 60.0 mg
6.0%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.15 mg
0.3%
Boron (B) 0.04 mg
2.0%
Chromium (Cr) 0.01 mg
20.0%
Cobalt (Co) 0.001 mg
10.0%
Copper (Cu) 1.3 mg
130.0%
Fluorine (F) 0.005 mg
0.1%
Iodine (I) 0.002 mg
1.3%
Iron (Fe) 3.92 mg
21.8%
Manganese (Mn) 1.2 mg
52.2%
Nickel (Ni) 0.02 mg
20.0%
Rubidium (Rb) 0.1 mg
10.0%
Selenium (Se) 0.01 mg
18.2%
Strontium (Sr) 0.06 mg
3.0%
Zinc (Zn) 2.2 mg
14.7%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.05 g
3.3%
Omega-6 14.1 g
94.0%
Ash 2.8 g
14.0%
Fiber 10.6 g
42.4%
Sugars (mono- and disaccharides) 5.0 g
10.0%
Starch and dextrins 1.0 g
1.0%
Saturated fat 6.5 g
32.5%
Water 3.9 g
3.9%