Swiss Potato Rösti with Pink Salmon

Swiss Potato Rösti with Pink Salmon

25 min
Medium
1 serv.
301 g / 1 serv.

Rating

Average rating:—

Description

Crispy Swiss-style potato pancake with delicate hot-smoked fish and sour cream

  1. Peel and coarsely grate the potato
  2. Squeeze out excess moisture, season with salt and dried thyme, mix well
  3. Heat ghee in a pan over medium heat
  4. Spread the potato mixture evenly, shaping into a round pancake
  5. Fry for 4-5 minutes until golden brown, then flip and fry for another 4-5 minutes
  6. Break the hot-smoked pink salmon into small pieces
  7. Place the rösti on a plate and top with salmon pieces
  8. Add sour cream and sprinkle with finely chopped green onion
558
185 kcal / 100 g
kcal
15.4 g
5.1 g / 100 g
Protein
37.4 g
12.4 g / 100 g
Carbohydrates
39.3 g
13.1 g / 100 g
Fats