Beef Meatballs with Vegetables in a Skillet

Beef Meatballs with Vegetables in a Skillet

50 min
Medium
1 serv.
374 g / 1 serv.

Rating

Average rating:—

Description

Juicy beef meatballs stewed with vegetables and potatoes in tomato sauce

  1. Mince the beef and pork or chop finely
  2. Add khmeli-suneli, paprika, salt and pepper to the minced meat, mix well
  3. Form small meatballs the size of a walnut
  4. Dredge the meatballs in flour
  5. Heat half of the sunflower oil in a skillet
  6. Fry the meatballs on all sides until golden brown, then remove from the skillet
  7. Cut the onion into half rings, carrot into slices, peppers into pieces, potato into wedges
  8. In the remaining oil, fry the onion until translucent
  9. Add carrot and peppers, cook for 3-4 minutes
  10. Add potato and tomato paste, stir
  11. Return the meatballs to the skillet
  12. Dice the tomato and add to the vegetables
  13. Add minced garlic
  14. Pour in some hot water to cover the vegetables halfway
  15. Bring to a boil, reduce heat, cover and simmer for 25-30 minutes
  16. Sprinkle with chopped parsley before serving
418
112 kcal / 100 g
kcal
24.0 g
6.4 g / 100 g
Protein
37.6 g
10.1 g / 100 g
Carbohydrates
19.8 g
5.3 g / 100 g
Fats