Lazy Lavash Lasagna with Chicken

Lazy Lavash Lasagna with Chicken

40 min
Medium
1 serv.
345 g / 1 serv.

Rating

Average rating:—

Description

Quick lasagna variation with lavash, chicken and mushrooms in a creamy sauce

  1. Dice chicken fillet into small cubes, finely chop onion, slice champignons
  2. Heat a pan with sunflower oil, fry onion until soft
  3. Add chicken, cook until white, then add mushrooms and cook for 5-7 minutes
  4. Make béchamel sauce: melt butter, add flour and lightly fry, stirring constantly
  5. Pour in milk in a thin stream, stirring until thickened, add salt, pepper and nutmeg
  6. Mince garlic and add to the sauce, stir
  7. Cut lavash to fit the baking dish
  8. Layer lavash, half of the filling, pour sauce, sprinkle with some grated cheese
  9. Repeat layers, finishing with lavash and remaining cheese
  10. Bake in a preheated 180°C oven for 15-20 minutes until golden
  11. Sprinkle with chopped parsley before serving
551
160 kcal / 100 g
kcal
40.9 g
11.9 g / 100 g
Protein
37.5 g
10.9 g / 100 g
Carbohydrates
26.1 g
7.6 g / 100 g
Fats